[How do the whole peppers marinate?

】 _Pepper_How to Marinate_How to Marinate

[How do the whole peppers marinate?
】 _Pepper_How to Marinate_How to Marinate

Everyone knows that pepper is a very common vegetable, and because the environment of the land where peppers are planted varies across the country, the types of peppers will vary.

First of all, the most common are pepper and chili peppers, which can be fried and marinated.

So the question is, what is the method for pickling whole peppers?

How to marinate the whole pepper Method 1: When pickling the whole pepper, you need to prepare five pounds of fresh green pepper, 700 grams of salt, 1,500 grams of water, 15 grams of aniseed pepper, and pepperTwenty grams, twenty-five grams of ginger, one clean pickling jar, and a small piece of gauze.

2. Cook the whole chilli sauce. Put the aniseed ingredients, pepper, and ginger in gauze, wrap the salt in the pot, add water, and then cook the gauze.Turn off the heat after a few minutes to let it cool down naturally. After cooling down, it will be the juice used to marinate the whole pepper.

3, the method of pickling the whole pepper Wash the prepared green pepper with water, remove the water, and then prepare a clean toothpick, pierce some small holes on the surface of the green pepper, and then put it into a clean pickleIn the medium tank, add the prepared sauce so that the juice does not exceed the green pepper, then add a small amount of white wine, and then seal the tank.

4. Precautions for pickling whole peppers When pickling whole peppers, it is difficult to taste. It is best to use a toothpick to pierce the eyes, and it will be pickled for a long time. Adding white wine can prevent spoilage. In addition, you must put it in the pot after sealingPickle in a cool place, and even turn it once a day during pickling, so that the whole pepper can taste better. It tastes best after 30 days of pickling.